COLD BUFFET
WINTER SALAD
Romaine Lettuce, Roasted Acorn
Squash, Goat Cheese
COUNTRY BLACK EYED PEA SALAD
Bacon, Red Onion
Bell Peppers, Champagne Vinaigrette
ORANGE RED ONION
Orange, Red Onions,
Toasted Almonds,
Clove Vinaigrette
DRESSINGS
Balsamic Vinaigrette,
Herb Buttermilk Ranch
BREAD STATION
A variety of Country Style Breads,
Classic Rolls and Rustic Loaves,
Sweet & Salt Butters
HOT BUFFET
CARVING STATION
Slow Roasted Prime Rib
Horseradish Cream, Béarnaise
Sauce, Rosemary Garlic Au Jus
TURKEY SLIDERS
Roasted Turkey, Ginger Cranberry
Sauce, Sweet Bread Roll
ROASTED SNAPPER
Roasted Snapper,
Crawfish Cream Sauce
SOUPS & SIDES
Oyster Chowder
Herb Scented Wild Rice Pilaf
Artichoke & Green Bean
Casserole
Forest Mushrooms
Oven Roasted Candied Yams
Loaded Baked
Red Bliss Potatoes
TRADITIONAL
HOLIDAY
DESSERTS
Gingerbread Bundt Cake
with Maple Cinnamon Glaze
Apple Cardamom Cake
with Caramel Pecan
Butter Frosting
Chocolate Christmas
Pudding with
Dark Chocolate Glaze,
Peppermint & Cherry
Champagne Trifle with
Berry Curd & Cream
Holiday Cupcakes &
Christmas Cookies