Mother’s Day Buffet – Foodcraft at Gulf State Park
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Mother's Day Buffet

SEASONAL FRUIT & BERRY DISPLAY

SMOKED SALMON
Chives, Egg White, Egg Yolk, Tomato, Capers, Red Onion

DEVILED EGGS
Relish, Mustard, Mayonnaise, Paprika

KNUCKLE SANDWICH
Crab Salad Roll, Butter Lettuce, Tarragon Lime Crema

BEEF STEAK TOMATO SALAD
Shaved Red Onion, Crumbled Blue Cheese

CLASSIC CAESAR SALAD
Romaine Lettuce, Shaved Parmesan, Caesar Dressing

sliced prime rib on cutting board

CLASSIC EGGS BENEDICT

SLOW ROASTED PRIME RIB

CORN CHOWDER

HEIRLOOM GRITS
Goat Cheese, Roasted Tomato, Green Onion

SMASHED FINGERLING POTATOES
Parmesan Cheese, Rosemary Garlic Oil

BBQ SHRIMP
New Orleans Style

ROASTED ASPARAGUS
Garlic Butter, Fine Herbs

Assortment of Petite Desserts

BUILD YOUR OWN BLOODY MARY ($12)

& MIMOSA BAR ($8)