FROM THE BAKERY
An assortment of Artisan Breads, Breakfast Breads, Breakfast Pastries, Danish, Scones, Muffins, Biscuits & Sausage Gravy, Jams, Jellies & Butter
CHILLED
Seasonal Fruit & Berries Display
Smoked Salmon | Chives, Egg White, Egg Yolk, Tomatoes, Capers, Red Onions, Bagels
OMELET STATION
Build Your Own Omelet Station
Farm Fresh Eggs, Egg Whites & Egg Beaters
Tri-Colored Peppers, Onions, Tomatoes, Spinach, Mushrooms, Chives
Ham, Bacon, Sausage, Crab Meat, Smoked Salmon, Shrimp
Cheeses – Cheddar, Swiss, Gouda, Goat
SOUP
Cream of Vidalia Onion Soup
SPRING FAVORITES
Beef Steak Tomatoes, Shaved Red Onions, Crumbled Blue Cheese
Classic Caesar | Romaine Lettuce, Shaved Parmesan, Caesar Dressing
Southern Three Bean Salad | Green Bean, Yellow Bean, Kidney Bean, Champagne Vinaigrette
Deviled Eggs | Relish, Mustard, Mayonnaise, Paprika
FROM THE CARVERY STATION
Triple Cut New York Strip
Horseradish Cream Sauce, Au Jus, Assorted Mustards, Roasted Asparagus, Parker House Rolls
JULIE’S SWEET CORNER
Assortment of Petite Desserts, Cakes, Cookies & Bars, Cheesecake, Key Lime Tarts, Chocolate Mousse, Seasonal Bread Pudding
HOT FOOD STATION
Bacon & Sausage
Spinach & Mushroom Frittata | Egg, Parmesan Cheese, Spinach, Forest Mushrooms
BBQ Shrimp | New Orleans Style
Heirloom Grits | Goat Cheese, Roasted Tomatoes, Green Onions
Crispy Red Potatoes | Parmesan Cheese, Rosemary Garlic Oil
Roasted Snapper Vera-Cruz | Snapper, Lemon, Olives, Tomatoes, Capers
Baked Lemon Chicken | Roasted Red Peppers, Wild Mushrooms, Pearl Onions
HOT FOOD STATION
$1 MIMOSA & $1 BELLINIS