The Connecticut native comes to Gulf Shores from Biloxi, Mississippi where he honed his skills at the Beau Rivage Casino, an MGM International Resort. Classically trained at the Culinary Institute of America in Hyde Park, New York, Balster also learned the art of cooking as a Chef at the renowned Ritz Carlton, Reynolds Plantation and Circa at DuPont, in Washington D.C.

James’ pursuit of his culinary career stems from spending time with family. “The first experience I remember about cooking was on my grandparent’s farm in Iowa,” says Balster. Cooking was always a family event growing up. All family gatherings seemed to end up in the kitchen or at the table, and always involving a large meal.

Being a part of the creation of these amazing times brought me closer to my family, and I realized that it made unforgettable memories by making people happy.” James is still in pursuit of creating memories for his guests by making them happy.